🐢 Controversy over selection of Turtle Stew as Cayman Islands' national dish

The Cayman Islands Government's decision to make Turtle Stew the country's official national dish has sparked debate and criticism. Many have expressed surprise and concern over the selection of a dish made from an endangered species, arguing it sends a troubling message about the protection of these vulnerable marine animals. The Cayman Turtle Centre, the only place where turtle meat can be legally purchased, has been contacted for comment on the issue, particularly in light of potential difficulties with meat supply due to problems with hatching eggs. The Centre is heavily subsidized by the government, receiving over $13.5 million in additional funding over the next two years. 🐢

While demand for turtle meat has decreased in recent years, there are fears that the decision to highlight turtle consumption as part of the country's heritage could lead to an increase in demand at restaurants where it is still served. The Department of Environment (DoE) has urged the public to be aware of the source of their turtle meat, as it is illegal to possess any turtle meat or products taken from Cayman waters. The DoE also highlighted the cultural significance of sea turtles in the Cayman Islands, noting their once abundant presence in the region and the ongoing efforts to protect and recover their populations. 🍲

Despite the challenges faced by the Cayman Turtle Centre, including outbreaks of diseases and issues with inbreeding and deformities among the turtles, the supply of farmed meat has helped to reduce instances of poaching. However, if the Centre is unable to meet a potential increase in demand, the decision to popularise the dish could have a long-term negative impact on the wild turtle population. 🏝️