🐄 Cayman Islands to require import permits for unpasteurised products

The Cayman Islands Department of Agriculture has announced plans to introduce import permits for unpasteurised products. This decision comes in response to reports of an outbreak of avian influenza, or bird flu, in cows across several American states. Despite this, the Cayman Islands are currently classified as low-risk for the bird flu virus, and local food importers have confirmed they only import pasteurised products. However, the department has identified the need to address the gap relating to the importation of unpasteurised products. 🐔

While there is currently no evidence of risk from meat products imported from the US, the Cayman Islands' surveillance system now has the capability to conduct in-island testing for the H5N1 virus. This will enhance the existing infrastructure to monitor and detect potential cases of avian influenza, ensuring timely and effective responses. The government has expressed its commitment to maintaining a robust defence against potential health threats from this bird flu outbreak, which affects Cayman’s major source market for much of its food. 🍗

Guidelines will soon be developed to govern the importation of unpasteurised milk products, providing clarity on the personal and commercial import threshold allowed. Health Minister Sabrina Turner stated that her ministry remains committed to safeguarding the health of the nation and is grateful for the support received from her colleagues in Cabinet and external stakeholders. 🥛